Fish Pakora

Ingredients:4 white fish fillets (steamed and cut into pieces)2 eggsA large pinch of saltA pinch of red chili powder2 tbsp corn flour2 tbsp lemon juice1 tsp chopped coriander leavesOil for deep-frying paodaPreparation:Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup.